Monthly Archives: February 2015

Preserved lemons, the key ingredient in many Moroccan and Indian dishes, are lemons that have been pickled in a salty brine with various other spices and fermented for several months before using. They have a uniquely tart and intensely lemony … Continue reading →

I had the good fortune of getting to know Daniel Hoffman in the final years of his life. I was invited to join a group he had organized that got together for dinner periodically to read poems aloud. He was … Continue reading →